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Monday, September 5, 2011

In Which We Celebrate

Happy Labor Day to all my friends in the states.


I'll be back to regular blog posts on Wednesday because I'm making this for breakfast today.





Cinnamon Sugar Pull Apart Bread




TTYL

18 comments:

  1. OMG, that looks good. I wonder if it would make a good bread to give away at Christmas. I might have to make it ahead of time and find out. :)

    Thanks for the link.

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  2. now you HAVE to make it, since you told everyone on here that you would

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  3. OMG!!!! *grabbing keys on the way out the door to the local bakery*

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  4. That looks awesome! My mom does something similar and calls it monkey bread.

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  5. YOW! That looks awesome. As for me, I ate a piece of pie that I made last night: cherry, plum and red-grape. It's a rare event--my pie-making, and it was all to celebrate this last lazy weekend. Happy Labor Day.

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  6. Okay, you must post the recipe. My husband saw the pic on the screen from across the room and asked what it was. We're all drooling. Please!

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  7. Now look what you did. I've got drool all over my keyboard.

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  8. Oh, um, yeah. Recipe is needed for this one!

    Perty please...

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  9. How about you hold a contest and for the prize, you'll make this and send it overnight to the winner? ;)

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  10. Uuuummmmmmm...YUM! *wants*

    Happy Labor Day!

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  11. Oh goodness! How was it!?! I have always wanted to make that!

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  12. Wow, this looks amazing. I agree recipe posting is needed.

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  13. Hi everyone! The recipe should be linked under it's name, but i'll post it again tomorrow in case you don't see this comment

    Maria - i'm not sure if it would hold up more than a day or so. I guess we'll find out

    Matt - it's good, but also frustrating because it's so real

    Alex - yeah, i've also heard it called monkey bread

    Catherine - mmmmmm, pie. I am such a pie person

    Rachele - it was delicious. I am not going to lie

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  14. I bet you got the recipe from Pinterest. ;)

    Also, *hugs*.

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And so they spoke. And it was awesome, covered in sauce.

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