One sad thing about October, though, is that it signals the end of the MN Renaissance Festival season. Sad boosh.
So for this week, my posts will be full of photos of the awesomeness that is the Renfest. I will be posting Monday-Friday this week in order to fit it all in.
Today, I will showcase the delicious, delicious food, since it's Monday and I'd rather look at nummy pics than do work or whatever.
Because we go every weekend we have plenty of time to try tons of different foods. There are a few things we get every time (cheese curds, berries and cream) but in general we zazz it up every weekend.
Onto the food pics!
beer cheese soup in a bread bowl. A staple on any cooler days
Florentine ice. It will make your lips red
beef on weck. Twin and I don't like it, but Brother gets it a few times a year
scotch egg. YUM
berries and cream. I wish I had some right now
fried cauliflower and mushrooms
cheese curds. drooooool. I like these better than the MN State Fair curds, regardless of what Hannah says on her blog
spinach pie. I eat this every weekend and this year I bought a whole pie, frozen, to eat later this winter
ribs. We just found these this year. DELICIOUS
roasted boar. SO. GOOD.
Chicken on a stick.
Tomorrow, the awesome costumes that can be found